Arianne Persaud has been utilizing extra hashish this 12 months, after dropping a restaurant business job initially of the COVID-19 pandemic.

To deal with the stress of being unemployed, Persaud initially turned to alcohol.

However Persaud determined to chop down the ingesting and devour extra hashish for aid after noticing a decline in bodily and psychological well being.

“With alcohol there’s at all times this excessive emotion, it’s both you’re celebrating one thing or drowning in your sorrows,” mentioned the Toronto resident.

– Learn your entire article at The Star.